One of my favorite, not so guilty pleasures is PIZZA!! I mean I absolutely love carbs ya'll.
I have bought this crust for about 6 years now it's Mama Mary's Whole Wheat crust and its super thin!
When I make this pizza I start with the thin crust and top it "like a salad".
Ingredients:
1 Mama Mary's Whole Wheat Crust
1/4 cup of plain tomato sauce
1/2 cup of Low Moisture Skim Mozarella Cheese
3-4 cups of spinach
1 cup of multi colored bell peppers
(be creative with your toppings, sometimes I add meat and mushrooms)
Olive oil (to drizzle)
Ground Pepper
Crushed Red Pepper
Oregano
I start with the crust and top it with the tomato sauce. I then sprinkle the cheese across the top and top with whatever veggies I'd like. Finally, before I pop it into the oven I drizzle the olive oil (maybe a tablespoon), ground pepper, crushed red pepper and oregano.
It goes into the oven at 425 degrees for 10-15 minutes.
To me it's perfect when the spinach has wilted and the crust is nice and brown!
This entire pizza serves 3-4, but if you were feeling super hungry this whole thing would set you back 600 calories. (That's the average for your chain pizza joints 2 slices)
Try it out, it's amazing.
-NR
This recipe was prepared for me by my husband and the boys in my home. I don't have all of the details, but it was so yummy!
It is called pineapple fried rice and it was expertly served in this pineapple boat.
What's inside?
White rice (you could always swap for brown), fresh chopped pineapple, peas, carrots, chicken and soy sauce. The best part was it was only 9sp.
You totally have to check this one out.
-EC
@sisterslose100
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